{"product_id":"hatchette-group-farm-anatomy-available-at-modern-rascals","title":"Farm Anatomy","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBest-selling author and noted illustrator of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNature Anatomy\u003c\/i\u003e, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003clabel\u003eProduct Dimensions: \u003c\/label\u003e\u003cspan class=\"TitleAttribute\"\u003e\u003cspan\u003e6.5 X 9.0 in\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003clabel\u003ePage Count: \u003c\/label\u003e\u003cspan class=\"TitleAttribute\"\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAuthor Bio\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e Julia Rothman is an illustrator, pattern designer, and author. Her illustrated column, Scratch, is featured biweekly in the Business section of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eSunday edition\u003ci\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eIn addition to working for clients such as City Target, the\u003ci\u003e Washington Post\u003c\/i\u003e, and MTA Arts \u0026amp; Design, she has her own lines of wallpaper, stationery, fabric, and dishware. Rothman has authored, coauthored, and illustrated twelve books including \u003ci\u003eOcean Anatomy\u003c\/i\u003e,\u003ci\u003e Nature Anatomy, Nature Anatomy Notebook\u003c\/i\u003e, \u003ci\u003eFood Anatomy\u003c\/i\u003e, and \u003ci\u003eFarm Anatomy\u003c\/i\u003e. She lives and works in Brooklyn, New York.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood Anatomy\u003c\/i\u003e. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatchette Group","offers":[{"title":"Default Title","offer_id":39407308734529,"sku":"","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1371\/1579\/files\/farm-anatomy-hatchette-group.jpg?v=1685121074","url":"https:\/\/centristecnologia.com\/products\/hatchette-group-farm-anatomy-available-at-modern-rascals","provider":"centristecnologia","version":"1.0","type":"link"}